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Print Recipe
Onion Pie in a Pan Recipe
I love onion pies. And this pie I bake often. It's quick, simple, very onion-like and delicious! Good for Breakfast, dinner, and unexpected guests.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onions and cut them as small as possible. I do not recommend using a blender or meat grinder. Put the onion in a saucepan, pour boiling water, cover with a lid and leave for 15 minutes.
    Peel the onions and cut them as small as possible.
I do not recommend using a blender or meat grinder.
Put the onion in a saucepan, pour boiling water, cover with a lid and leave for 15 minutes.
  2. In a bowl, break the eggs, add salt, sugar, herbs of Italian cuisine, chopped green onions and flour.
    In a bowl, break the eggs, add salt, sugar, herbs of Italian cuisine, chopped green onions and flour.
  3. Cheese three on a large grater, add to a bowl, mix.
    Cheese three on a large grater, add to a bowl, mix.
  4. Onions are thrown back on a sieve, shake several times, getting rid of water, put in a bowl, sprinkle with black pepper and knead well.
    Onions are thrown back on a sieve, shake several times, getting rid of water, put in a bowl, sprinkle with black pepper and knead well.
  5. A frying pan with a diameter of 20 cm is greased with vegetable oil, put on medium heat and warm up a little. Spread the onion dough, level with a spoon.
    A frying pan with a diameter of 20 cm is greased with vegetable oil, put on medium heat and warm up a little.
Spread the onion dough, level with a spoon.
  6. Reduce the heat to low, cover the pan with a lid and fry the pie for 10 minutes.
    Reduce the heat to low, cover the pan with a lid and fry the pie for 10 minutes.
  7. Now the pie needs to be turned on the other side. You can do this with a wide spatula, but I do not want to risk it, just turn the pie over to another pan, a little larger diameter, and fry for another 10 minutes.
    Now the pie needs to be turned on the other side. You can do this with a wide spatula, but I do not want to risk it, just turn the pie over to another pan, a little larger diameter, and fry for another 10 minutes.
  8. Transfer our pie to a plate and cool it a little.
    Transfer our pie to a plate and cool it a little.
  9. Very tasty with sour cream.
     Very tasty with sour cream.

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