Print Recipe
 Onion Pie in a Pan Recipe
I love onion pies. And I bake this pie often. It's fast, simple, very onion-like and delicious! Good for breakfast, dinner and unexpected guests.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and chop it as small as possible. I do not recommend using a blender or a meat grinder. Put the onion in a saucepan, pour boiling water, cover and leave for 15 minutes.
    Peel the onion and chop it as small as possible. I do not recommend using a blender or a meat grinder. Put the onion in a saucepan, pour boiling water, cover and leave for 15 minutes.
  2. In a bowl, break the eggs, add salt, sugar, Italian herbs, chopped green onions and flour.
    In a bowl, break the eggs, add salt, sugar, Italian herbs, chopped green onions and flour.
  3. Grate the cheese on a coarse grater, add to a bowl, mix.
    Grate the cheese on a coarse grater, add to a bowl, mix.
  4. Onions are thrown on a sieve, shaken several times, getting rid of water, put in a bowl, sprinkle with black pepper and knead well.
    Onions are thrown on a sieve, shaken several times, getting rid of water, put in a bowl, sprinkle with black pepper and knead well.
  5. Grease a frying pan with a diameter of 20 cm with vegetable oil, put it on medium heat and warm it up a little. Lay out the onion dough, smooth it with a spoon.
    Grease a frying pan with a diameter of 20 cm with vegetable oil, put it on medium heat and warm it up a little. Lay out the onion dough, smooth it with a spoon.
  6. Reduce the heat to low, cover the pan with a lid and fry the pie for 10 minutes.
    Reduce the heat to low, cover the pan with a lid and fry the pie for 10 minutes.
  7. Now the pie needs to be turned to the other side. You can do it with a wide spatula, but I don't want to take any chances, just transfer the pie to another pan, slightly larger in diameter, and fry for another 10 minutes.
    Now the pie needs to be turned to the other side. You can do it with a wide spatula, but I don't want to take any chances, just transfer the pie to another pan, slightly larger in diameter, and fry for another 10 minutes.
  8. Transfer our pie to a plate and cool it down a little.
    Transfer our pie to a plate and cool it down a little.
  9. Very tasty with sour cream.
    Very tasty with sour cream.
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