Cabbage Salad with Walnuts Recipe
Fresh, crispy salad, rich in various vitamins, with a spicy dressing! A very simple dish.
Servings
8
Cook Time
70minutes
Servings
8
Cook Time
70minutes
Ingredients
Salad
Dressing
Instructions
  1. Cut the cabbage into small strips. Add salt and season with 6 tablespoons of oleic oil. Refrigerate for 1 hour. With Peking cabbage, the salad will turn out more tender.
  2. Cut tomatoes into small cubes.
  3. Fry the walnuts, stirring constantly, in a dry frying pan.
  4. Mix cabbage, tomatoes and nuts. For dressing – mix the remaining oil (2 tbsp.l.) with vinegar, soy sauce, sweeten with sugar. Add salt and ground black pepper to taste. Season the salad.
0 0 votes
Article Rating
       

Related posts:

Cabbage Salad with Cheese and Walnuts Recipe Salad with Broccoli, Walnuts and Parmesan Recipe Salad with Green Beans and Walnuts Recipe Spicy Salad with Cabbage Recipe Salad with Cabbage Recipe Chicken Salad with Cucumber and Walnuts Recipe Pumpkin Pancakes with Walnuts Recipe Bean Salad with Walnuts Recipe Pickled Cabbage Recipe Chicken Fillet with Walnuts Recipe Salad with Cabbage “Acute” Recipe Cabbage and Tomato Salad Recipe