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Print Recipe
Pickled Cabbage Recipe
I offer you a recipe for cooking delicious, crispy pickled cabbage. Very easy dish/
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cabbage thinly shinkuem, I use a peeler. Grate the carrots on a grater for carrots in Korean. Cut the pepper thinly.
    Cabbage thinly shinkuem, I use a peeler.
Grate the carrots on a grater for carrots in Korean.
Cut the pepper thinly.
  2. Stir the vegetables. Transfer to a glass container. (can be banks) Adding black pepper peas and Bay leaf.
    Stir the vegetables.
Transfer to a glass container. (can be banks) Adding black pepper peas and Bay leaf.
  3. Preparing the marinade. Add salt and sugar to the boiling water and stir until dissolved. Add vinegar, vegetable oil. Stir. Fill the vegetables with marinade, cover with a lid and, after cooling, put in the refrigerator for 12 hours.
    Preparing the marinade.
Add salt and sugar to the boiling water and stir until dissolved. Add vinegar, vegetable oil. Stir.
Fill the vegetables with marinade, cover with a lid and, after cooling, put in the refrigerator for 12 hours.
  4. Pickled cabbage is ready! It turns out very tasty.
    Pickled cabbage is ready! It turns out very tasty.

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