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 Spicy Salad with Cabbage Recipe
I like this recipe with a minimum number of ingredients and ease of preparation. And those who do not like (or for some reason cannot) too spicy food, you can make the salad less spicy, for this it is enough to reduce the amount of garlic and pepper.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage. Season the cabbage with salt and chop. Then add the vinegar.
    Chop the cabbage. Season the cabbage with salt and chop. Then add the vinegar.
  2. Chop the onion, pass the garlic through a garlic press, fry the sesame seeds.
    Chop the onion, pass the garlic through a garlic press, fry the sesame seeds.
  3. Add garlic, onion and sesame seeds to the cabbage and mix well.
    Add garlic, onion and sesame seeds to the cabbage and mix well.
  4. Add sugar, pepper and soy sauce. Mix it.
    Add sugar, pepper and soy sauce. Mix it.
  5. The salad is almost ready. Now you need to insist for 1 hour.
    The salad is almost ready. Now you need to insist for 1 hour.
  6. After the salad has cooled, put it in a bowl.
    After the salad has cooled, put it in a bowl.
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