Cabbage Salad with Walnuts Recipe
Fresh, crunchy salad, rich in various vitamins, with a spicy dressing! Very simple dish.
Servings
8
Cook Time
70minutes
Servings
8
Cook Time
70minutes
Ingredients
Salad
Dressing
Instructions
  1. Cut the cabbage into small strips. Add salt and season with 6 tbsp of olein oil. Put in the refrigerator for 1 hour. With Peking cabbage, the salad will turn out more tender.
  2. Cut tomatoes into small cubes.
  3. Fry the walnuts, stirring constantly, in a dry pan.
  4. Mix the cabbage, tomatoes and nuts. For dressing-mix the remaining oil (2 tbsp) with vinegar, soy sauce, sweeten with sugar. Add salt and ground black pepper to taste. Season the salad.

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