Cabbage with Green Beans Recipe
A delicious side dish made from available ingredients. Suitable for meat, potatoes, cereals. Cooking is easy and fast.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the cabbage into large squares. Pour sunflower oil into a preheated frying pan and pour out the cabbage. Fry for 10 minutes.
  2. During this time, peel and cut the onion into quarters and send it to the cabbage. Pour some water. To interfere. Simmer for 20 minutes, without opening the lid, on low heat.
  3. Add the frozen beans, stir and simmer for another 10 minutes.
  4. Add diced tomatoes to our vegetables, mix and simmer for 10 minutes.
  5. Add salt and pepper to your liking. Add tomato paste and finely chopped garlic. Mix it. And leave for another 7-10 minutes.
  6. Ready!
0 0 votes
Article Rating
       

Related posts:

Green Beans with Carrots Recipe Cabbage with Beef and String Beans Recipe Stewed Cabbage with Beans and Mushrooms Recipe Green Beans Gratin Recipe Green Beans, Tomato and Cheese salad Recipe Cabbage Rolls from Beijing Cabbage Recipe Borscht with Green Beans Recipe Green Beans with Plum Recipe Green Beans with Hazelnuts Recipe Salad with Chickpeas and Green Beans Recipe Lentil Soup with Green Beans Recipe Borscht with Green Beans Recipe