Print Recipe
 Cabbage with Green Beans Recipe
A delicious side dish made from available ingredients. Suitable for meat, potatoes, cereals. Cooking is easy and fast.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage into large squares. Pour sunflower oil into a preheated frying pan and pour out the cabbage. Fry for 10 minutes.
    Cut the cabbage into large squares. Pour sunflower oil into a preheated frying pan and pour out the cabbage. Fry for 10 minutes.
  2. During this time, peel and cut the onion into quarters and send it to the cabbage. Pour some water. To interfere. Simmer for 20 minutes, without opening the lid, on low heat.
    During this time, peel and cut the onion into quarters and send it to the cabbage. Pour some water. To interfere. Simmer for 20 minutes, without opening the lid, on low heat.
  3. Add the frozen beans, stir and simmer for another 10 minutes.
    Add the frozen beans, stir and simmer for another 10 minutes.
  4. Add diced tomatoes to our vegetables, mix and simmer for 10 minutes.
    Add diced tomatoes to our vegetables, mix and simmer for 10 minutes.
  5. Add salt and pepper to your liking. Add tomato paste and finely chopped garlic. Mix it. And leave for another 7-10 minutes.
    Add salt and pepper to your liking. Add tomato paste and finely chopped garlic. Mix it. And leave for another 7-10 minutes.
  6. Ready!
    Ready!
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