Canapes on Puff Pastry with Caviar Recipe
Canapes made of puff pastry with baked cheese and red caviar. An appetizer for unintentionally descended guests and a rescue wand during the long New Year holidays. It is important to stock up on food!
Servings Prep Time
16 5minutes
Cook Time
20minutes
Servings Prep Time
16 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Remove the dough from the refrigerator and let it defrost a little. Preheat the oven to t-180 C. Cut the dough into squares. I cut it arbitrarily. While the oven is warming up, we quickly do the dough. We spread the pieces of dough on a baking sheet covered with baking paper or, like me, on a non-stick mold.
  2. We’ll need some hard cheese. Cut it into smaller pieces of dough.
  3. Put the cheese on the dough. Put in the oven for 10-15 minutes. Focus on your oven.
  4. Ready! remove the mold from the oven. The cheese melted, the dough was baked with cheese. It turned out very tasty. Cheese does not harden. Wonderful!!! Put it on top of the caviar. Great snack!
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