Thin dough, crispy crust and lots of filling. Very tasty meat pie)
Open Pie with Liver and Cheese Recipe|
Quick to prepare pie based on puff pastry with cottage cheese with herbs and fried liver. Cranberry berries perfectly complement and emphasize the taste of the main components of the pie. This pastry is universal – and on a festive table is good, and on weekdays!
Rustic Wheat Bread “Pome” Recipe|
I’m not a very experienced Baker. But when I saw this bread, I wanted to cook it. Expectations were met-the bread turned out very tasty, the crumb is airy and, at the same time, heavy due to the large number of seeds, the taste is so rich that you want another piece. We do not like airy, weightless bread, so this bread fully corresponded to our taste. The preparation is not at all troublesome. Trying it? It is a pity that the day was overcast and the photo did not convey all the beauty and crumb of bread.
Recipe from the Bulgarian chef Ivan Zvezdev. This name is also from him))) Very tasty and satisfying banitsa, with sweet tea is very well combined. It tastes like the Turkish coast.
Filo-Pie with Meat and Potatoes Recipe|
This cake is so good and simple that you will definitely want to cook it many more times.
Lasagna with Salmon and Spinach Recipe|
This is my fourth year on the site, but this is my first recipe. This is one of our favorite holiday dishes. I hope you will like it too. I went through the site, but did not find such a recipe, I invite you to the table.
Dumplings with Fish “On Sakhalin” Recipe|
We happened to live on Sakhalin Island, where in the distant 90s I got acquainted with spicy dishes. And yet – when I first had a chance to try fish dumplings with freshly caught chum salmon or pink salmon, there was nothing wrong with the fish. Today I want to treat you and share a recipe.
Apple Puffs with Chestnuts Recipe|
If you like crispy Filo dough, fragrant apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
Honey Cake “Halva” Recipe|
Truly, everything ingenious is simple! This is an ordinary honey cake, but… cream of sour cream and halva! Try to cook.
Pizza “Primavera” Recipe|
5 secrets of cooking. That’s it – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza is not everything that lies naked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish in which the taste of the dough and the ingredients for its filling is good. Even the simplest pizza Margarita (dough + sauce + cheese + base), but perfectly cooked, is self-sufficient and does without filling.
The fact is that a good pizza has several secrets. I would like to consider this with the example of Primavera pizza, which means “Spring Pizza” in Italian. And this is a spring dish, because it uses young fresh vegetables and does not use meat ingredients. This makes it, compared to regular pizza, lighter and fresher, which is so important in spring.