This cake is so good and simple that you will definitely want to cook it many more times.
This is my fourth year on the site, but this is my first recipe. This is one of our favorite holiday dishes. I hope you will like it too. I went through the site, but did not find such a recipe, I invite you to the table.
We happened to live on the island of Sakhalin, where, in the distant 90s, I got acquainted with spicy dishes. And yet-the first time I had a chance to taste fish dumplings, with freshly caught chum salmon or chum salmon, there was everything in order with the fish. Today I want to treat You and share the recipe.
If you like crispy Filo dough, fragrant Apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
Truly all ingenious is simple! It’s a regular honey cake, but… cream of sour cream and halva! Try to cook.
5 secrets of cooking. Here it is – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza-it’s not everything baked under a layer of cheese on the dough. This dish in the recipe which has its own rules, a dish where a good taste of the dough and the ingredients of its filling. Even the most simple pizza Margarita (dough+sauce+cheese+ Basil), but perfectly cooked – self-sufficient and does without filling. The thing is that a good pizza has a few secrets. I would like to consider them on the example of pizza Primavera, which in Italian means-Spring pizza. And spring she because in it are used young fresh vegetables and not are used meat ingredients. This makes it, compared to conventional pizza, lighter and fresher, which is so important in spring.
Canape on puff pastry, unleavened dough with baked cheese and red caviar. Snack for unintentionally descended guests, and lifesaver in the long New year holidays. It is important to stock up on food!
Rice bagels stuffed with cream and cheese filling. This is just a great dish, you have not eat. A full lunch or dinner for the whole family. Wow how delicious!!! Be sure to cook and invite guests.