Thin dough, crispy crust and lots of filling. Very tasty meat pie)
Quick to prepare pie based on puff pastry with cottage cheese with herbs and fried liver. Cranberry berries perfectly complement and emphasize the taste of the main components of the pie. This pastry is universal – and on a festive table is good, and on weekdays!
I’m not a very experienced Baker. But when I saw this bread, I wanted to cook it. Expectations were met-the bread turned out very tasty, the crumb is airy and, at the same time, heavy due to the large number of seeds, the taste is so rich that you want another piece. We do not like airy, weightless bread, so this bread fully corresponded to our taste. The preparation is not at all troublesome. Trying it? It is a pity that the day was overcast and the photo did not convey all the beauty and crumb of bread.
Recipe from the Bulgarian chef Ivan Zvezdev. This name is also from him))) Very tasty and satisfying banitsa, with sweet tea is very well combined. It tastes like the Turkish coast.
This cake is so good and simple that you will definitely want to cook it many more times.
This is my fourth year on the site, but this is my first recipe. This is one of our favorite holiday dishes. I hope you will like it too. I went through the site, but did not find such a recipe, I invite you to the table.
We happened to live on the island of Sakhalin, where, in the distant 90s, I got acquainted with spicy dishes. And yet-the first time I had a chance to taste fish dumplings, with freshly caught chum salmon or chum salmon, there was everything in order with the fish. Today I want to treat You and share the recipe.
If you like crispy Filo dough, fragrant Apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
Truly all ingenious is simple! It’s a regular honey cake, but… cream of sour cream and halva! Try to cook.
5 secrets of cooking. Here it is – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza-it’s not everything baked under a layer of cheese on the dough. This dish in the recipe which has its own rules, a dish where a good taste of the dough and the ingredients of its filling. Even the most simple pizza Margarita (dough+sauce+cheese+ Basil), but perfectly cooked – self-sufficient and does without filling. The thing is that a good pizza has a few secrets. I would like to consider them on the example of pizza Primavera, which in Italian means-Spring pizza. And spring she because in it are used young fresh vegetables and not are used meat ingredients. This makes it, compared to conventional pizza, lighter and fresher, which is so important in spring.