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 Canapes with Cheese and Olives Recipe
The basis of our canapes with cheese and olives on skewers on the festive table, unlike most other recipes, is not bread. I put hard cheese on the bottom of the snack. It holds its shape well and gives the canape the necessary stability.
Course Birthday Food Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Using a metal cookie cutter, I cut out the cheese base for the canapé.
    Using a metal cookie cutter, I cut out the cheese base for the canapé.
  2. Pour boiling water over the lemon, wipe dry and cut into thin half rings.
    Pour boiling water over the lemon, wipe dry and cut into thin half rings.
  3. The next layer in the canapé after the cheese is olives (if you want, you can use olives stuffed, for example, with lemon or pepper). Prick the halves of the lemon circles on the skewers so that you get a kind of sail. Then everything is simple: we put a skewer with lemon on cheese with olives. Ready.
    The next layer in the canapé after the cheese is olives (if you want, you can use olives stuffed, for example, with lemon or pepper). Prick the halves of the lemon circles on the skewers so that you get a kind of sail. Then everything is simple: we put a skewer with lemon on cheese with olives. Ready.
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