In a saucepan, I poured olive oil, warmed it and put garlic cloves, crushed with the flat side of a knife. Fry for a minute so that the garlic gives its flavor to the oil. It can be removed. Spread the finely chopped onion and gild it. Next-finely chopped sausages. I have a “Bavarian”. Fry a little for a couple of minutes and put the Provencal herbs. Stir and remove from heat. You can replace the oil with any, including butter. You can also replace Provencal herbs with your favorite spices. For example: Basil, oregano, thyme…