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Print Recipe
Homemade Sausages "Chevapchichi" Recipe
Sausages made from ground beef. I wrapped some of the sausages in eggplant plates, some in bacon, and sprinkled the rest with sesame seeds. Everyone can choose a sausage to their taste.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. From this number of products, I got 25 sausages. Beef, onion and garlic pass through a meat grinder. Add salt and pepper. Knead the minced meat well and beat it off.
    From this number of products, I got 25 sausages.  Beef, onion and garlic pass through a meat grinder. Add salt and pepper. Knead the minced meat well and beat it off.
  2. Cut the eggplant into thin slices. Add salt to each piece. Let stand (let the juice flow).
    Cut the eggplant into thin slices. Add salt to each piece. Let stand (let the juice flow).
  3. Divide the minced meat into portions. Form sausages.
    Divide the minced meat into portions. Form sausages.
  4. Part of the sausages (9 pcs.) wrap with eggplant plates. Wrap part of the sausages (9 pieces) in bacon.
    Part of the sausages (9 pcs.) wrap with eggplant plates. Wrap part of the sausages (9 pieces) in bacon.
  5. Grease all sausages with mayonnaise. Mayonnaise can be replaced with sour cream.
    Grease all sausages with mayonnaise. Mayonnaise can be replaced with sour cream.
  6. Sprinkle the remaining 7 sausages with sesame seeds.
    Sprinkle the remaining 7 sausages with sesame seeds.
  7. Bake in the oven at a temperature of 180 degrees until ready.
    Bake in the oven at a temperature of 180 degrees until ready.

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