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Print Recipe
Rigatoni with Sausages and Tomato Sauce Recipe
The dish of Italian cuisine, the recipe of which is in the movie "The Sopranos Clan", is very tasty and refined, filled with the aromas of Provencal herbs. Cooking it is a pleasure.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let's start by preparing the ingredients for the sauce. To start, cut the onion into small cubes, chop the garlic with a knife, cut the sausages.
    Let's start by preparing the ingredients for the sauce. To start, cut the onion into small cubes, chop the garlic with a knife, cut the sausages.
  2. I took canned tomatoes, be sure to peel them. If you take fresh, then cut the skin crosswise, pour boiling water over it and remove the skin.
    I took canned tomatoes, be sure to peel them. If you take fresh, then cut the skin crosswise, pour boiling water over it and remove the skin.
  3. Put a deep frying pan on medium heat. Add a little vegetable oil and salt with spices, fry a little, stirring constantly, and add onion and garlic. It must be fried until golden brown, then add sausages.
    Put a deep frying pan on medium heat. Add a little vegetable oil and salt with spices, fry a little, stirring constantly, and add onion and garlic. It must be fried until golden brown, then add sausages.
  4. Fry for a couple more minutes and add the tomatoes, soften them with a fork and mix with the ingredients. then add tomato paste and half a glass of wine, mix everything and let it brew a little so that the alcohol evaporates and the sauce turns out thicker.
    Fry for a couple more minutes and add the tomatoes, soften them with a fork and mix with the ingredients. then add tomato paste and half a glass of wine, mix everything and let it brew a little so that the alcohol evaporates and the sauce turns out thicker.
  5. At the same time, we put a frying pan for pasta. It is better to take a short paste, and farfale, feathers, penne will do. Boil the pasta in salted water until al dente. Put the pasta on a plate, then pour over the sauce, rub the parmesan on top. Our dish is ready. Bon appetit to everyone.
    At the same time, we put a frying pan for pasta. It is better to take a short paste, and farfale, feathers, penne will do. Boil the pasta in salted water until al dente.
Put the pasta on a plate, then pour over the sauce, rub the parmesan on top. Our dish is ready. Bon appetit to everyone.
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