•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rigatoni with Sausages and Tomato Sauce Recipe
The dish of Italian cuisine, the recipe of which is in the film "the Sopranos Clan", is very tasty, and refined, filled with aromas of Provencal herbs. Cooking it is a pleasure.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let's start by preparing the ingredients for the sauce. To begin, cut the onion into small cubes, chop the garlic with a knife, cut the sausages.
    Let's start by preparing the ingredients for the sauce. To begin, cut the onion into small cubes, chop the garlic with a knife, cut the sausages.
  2. Tomatoes I took canned, be sure to peel them. If you take fresh, then cut the skin crosswise, pour boiling water over it and remove the skin.
    Tomatoes I took canned, be sure to peel them. If you take fresh, then cut the skin crosswise, pour boiling water over it and remove the skin.
  3. Put a deep frying pan on medium heat. Add a little vegetable oil and spread salt with spices, fry a little, stirring constantly and add the onion and garlic. It is necessary to fry until Golden brown, then add the sausages.
    Put a deep frying pan on medium heat. Add a little vegetable oil and spread salt with spices, fry a little, stirring constantly and add the onion and garlic. It is necessary to fry until Golden brown, then add the sausages.
  4. Fry for another couple of minutes and add the tomatoes, soften them with a fork and mix with the ingredients. then add the tomato paste and half a glass of wine, mix everything and let it brew a little to evaporate the alcohol and give the sauce a thicker look.
    Fry for another couple of minutes and add the tomatoes, soften them with a fork and mix with the ingredients. then add the tomato paste and half a glass of wine, mix everything and let it brew a little to evaporate the alcohol and give the sauce a thicker look.
  5. In this same time are posing pan for pasta. It is better to take a short paste, and fit farfale, feathers, Penne. Cook pasta in salted water until al dente. Put the pasta on a plate, then pour the sauce, RUB the Parmesan on top. Our dish is ready. All Bon appetit.
    In this same time are posing pan for pasta. It is better to take a short paste, and fit farfale, feathers, Penne. Cook pasta in salted water until al dente.
Put the pasta on a plate, then pour the sauce, RUB the Parmesan on top. Our dish is ready. All Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of