Let's start by preparing the ingredients for the sauce. To begin, cut the onion into small cubes, chop the garlic with a knife, cut the sausages.
Tomatoes I took canned, be sure to peel them. If you take fresh, then cut the skin crosswise, pour boiling water over it and remove the skin.
Put a deep frying pan on medium heat. Add a little vegetable oil and spread salt with spices, fry a little, stirring constantly and add the onion and garlic. It is necessary to fry until Golden brown, then add the sausages.
Fry for another couple of minutes and add the tomatoes, soften them with a fork and mix with the ingredients. then add the tomato paste and half a glass of wine, mix everything and let it brew a little to evaporate the alcohol and give the sauce a thicker look.
In this same time are posing pan for pasta. It is better to take a short paste, and fit farfale, feathers, Penne. Cook pasta in salted water until al dente.
Put the pasta on a plate, then pour the sauce, RUB the Parmesan on top. Our dish is ready. All Bon appetit.