Candy “Cherry-Cinnamon” Recipe
These candies with a bright and rich taste will surely please your guests, especially vegans and those who observe fasting. And they can be beautifully packaged and given to someone.
Servings
10
Cook Time
45minutes
Servings
10
Cook Time
45minutes
Ingredients
Instructions
  1. Dried fruits should be fresh and soft to the touch! Put the cranberries in a saucepan, pour 50 g of water and put on medium heat, stirring constantly until the liquid completely evaporates.
  2. Put all the ingredients in a blender bowl and grind them until smooth.
  3. Of course, it will not be completely homogeneous, the grains will remain, but this is not critical.
  4. Roll the balls of the desired weight out of the mass (in this case balls of 13 g each).
  5. Press half of the roasted cashew nuts into each candy. Store the candies in a closed container at room temperature. Sweets will remain juicy longer if they are rolled out in hands lightly greased with vegetable oil, but it is better to eat everything as quickly as possible.
  6. Enjoy your tea!
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