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Print Recipe
Candy "Cherry-Cinnamon" Recipe
These candies with a bright and rich taste will surely appeal to your guests, especially vegans and those who observe the post. And they can be beautifully packaged and give to someone.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Dried fruits should be fresh and soft on the touch!Place the cranberries in a saucepan, pour 50 g of water and put on medium heat, stirring constantly, until the liquid completely evaporates.
    Dried fruits should be fresh and soft on
the touch!Place the cranberries in a saucepan, pour 50 g of water and put on medium heat, stirring constantly, until the liquid completely evaporates.
  2. Place all ingredients in a blender bowl and grind them until smooth.
    Place all ingredients in a blender bowl and grind them until smooth.
  3. It, of course, will not be completely homogeneous, grains will remain, but it is not critical.
    It, of course, will not be completely homogeneous, grains will remain, but it is not critical.
  4. Roll up from the mass of balls of the desired weight (in this case balls on 13 g).
    Roll up from the mass of balls of the desired weight (in this case
balls on 13 g).
  5. Press into each candy half fried cashews. Store candy in a closed container at room temperature. Sweets will remain juicy longer if they are rolled in the hands, slightly greased with vegetable oil, but it is better to eat everything as quickly as possible.
    Press into each candy half fried cashews.
Store candy in a closed container at room temperature.
Sweets will remain juicy longer if they are rolled in the hands, slightly greased with vegetable oil, but it is better to eat everything as quickly as possible.
  6. Enjoy your tea!
    Enjoy your tea!

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