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Print Recipe
Rye Galette with Apples and Cinnamon Recipe
This is no ordinary pie-scratch! It's rye!!! Has prepared for parents to coffee) Broke a very tasty)))
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix all dry ingredients. And in a glass mix oil and water. Then pour into bowl with dry ingredients, oil and water.
    Mix all dry ingredients. And in a glass mix oil and water. Then pour into bowl with dry ingredients, oil and water.
  2. Knead soft and pliable dough.
    Knead soft and pliable dough.
  3. Cut the apples into small slices. Fall asleep sugar and cinnamon.
    Cut the apples into small slices. Fall asleep sugar and cinnamon.
  4. Lubricate the baking tray with oil and spread the dough and the Apple filling on the dough.
    Lubricate the baking tray with oil and spread the dough and the Apple filling on the dough.
  5. Wait until the biscuits are browned. In General, my parents liked it with pleasure they were treated to a galette with coffee))) I do not drink coffee, I tried it with tea.
    Wait until the biscuits are browned. In General, my parents liked it with pleasure they were treated to a galette with coffee))) I do not drink coffee, I tried it with tea.

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