Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
Cherry jelly:
- 200 gram Cherry puree
- 50 gram Brown sugar
- 5 gram Gelatin
- 25 milliliters Water
Honey-cinnamon cake:
- 2 tablespoons Honey
- 100 gram Brown sugar
- 70 gram Butter
- 1 pinch Salt
- 0,5 teaspoon Soda
- 0,5 teaspoon Cinnamon
- 2 pieces Chicken eggs
- 1 glass Flour 200 gm
Parfait with cherries:
- 300 milliliters Cream (33%)
- 150 gram Brown sugar
- 1/3 teaspoon Cinnamon in cherries
- 100 milliliters Milk
- 4 pieces Egg yolk
- 200 gram Cherries
- 1 pack Vanilla sugar
Ingredients
Cherry jelly:
Honey-cinnamon cake:
Parfait with cherries:
|
Instructions
- Prepare the cream anglaise. Egg yolks grind with sugar and vanilla sugar until white. Milk bring to a boil and pour a thin stream into the yolks stirring constantly, so that the yolks do not curl. Pour the resulting mixture back into the pan, put on a small fire and cook stirring constantly until thick. Cool.
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