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Print Recipe
Apple Galette with Cinnamon and Poppy Seeds Recipe
Delicious, flavorful sand cake. It's quick and easy. Having prepared this dessert your kids will be happy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the whites. All you need is the yolks.
    Separate the yolks from the whites.
All you need is the yolks.
  2. Sift flour into a Cup, grate butter or margarine. Grind into crumbs.
    Sift flour into a Cup, grate butter or margarine.
Grind into crumbs.
  3. Add yolks, sour cream, baking powder, sugar.
    Add yolks, sour cream, baking powder, sugar.
  4. Quickly knead the dough, wrap in a bag, put in the refrigerator for 10-15 minutes.
    Quickly knead the dough, wrap in a bag, put in the refrigerator for 10-15 minutes.
  5. Apples, thinly slice.
    Apples, thinly slice.
  6. Add to apples powdered sugar.
    Add to apples powdered sugar.
  7. Add poppy seeds and cinnamon. Stir.
    Add poppy seeds and cinnamon. Stir.
  8. Roll the dough to a thickness of 1-1,5 cm.
    Roll the dough to a thickness of 1-1,5 cm.
  9. Sprinkle semolina and put the apples, retreating from the edges of about 1-1. 5 cm.
    Sprinkle semolina and put the apples, retreating from the edges of about 1-1. 5 cm.
  10. Slightly bend up the edges. Bake in a preheated oven at 180-190C for 35-40 minutes.
    Slightly bend up the edges. Bake in a preheated oven at 180-190C for 35-40 minutes.
  11. Bon appetit.
    Bon appetit.

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