Caramel Cheesecake with Peanuts Recipe
Cheesecake cheese cake, literally – “cheese pie”, “cottage cheese pie”) – a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to souffle. Delicious I advise everyone to try it
Servings
30
Cook Time
120minutes
Servings
30
Cook Time
120minutes
Ingredients
Cake:
Filling:
Caramel:
Instructions
  1. Cookies are crushed with a blender to the state of crumbs, add cocoa, melted butter, mix well
  2. We put it in a baking dish of 24 cm, covered with parchment paper, form the bottom and sides, put it in the refrigerator for a while while we prepare the filling
  3. To the curd cheese, add eggs, cream, sugar, vanilla extract, mix everything well until smooth
  4. We put all the filling in the form Bake in a preheated oven to 130 ° for 1.5 hours, the temperature is not set higher, so that the cheesecake is not cracked. Cool it right in the oven, then put it in the refrigerator for 30 minutes
  5. In a saucepan with a thick bottom, melt the sugar over a minimum heat
  6. Add butter at room temperature, salt and mix everything quickly
  7. Add the hot cream, stir and remove from the heat
  8. Punch with a blender
  9. Cover with peanuts and let cool
  10. Caramel peanuts spread on top of the cheesecake form
  11. Brew a delicious tea enjoy your meal.

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