Chop the oatmeal cookies into crumbs, add the melted butter, sour cream and cinnamon.
Knead the "dough" and distribute it in the form. Pre-cover the bottom of the mold with parchment.
For the top layer, mix cottage cheese, processed cheese, eggs, salt, sugar, vanilla and starch
Pour the curd and cheese mixture over the cakeI have a form with a size of 21*14 cm, but you can safely take a larger form, because a small amount of cheese mass I did not enter it. The shape of 22*22 cm or 24*24 cm will be just right.
Place the mold in a pan of water and place it in a cold oven. Bake at 100-110 °C for about 1.5 hours. Determine readiness as follows: slightly shake the mold. The middle should spring elastically. Try not to raise the oven temperature, so that the cheese layer does not turn brown
Chill the cheesecake overnight in the refrigerator, wrapped in cling film. Then, carefully run the knife along the sides and remove the cheesecake from the mold.Cut into pieces with a hot, dry knife and smooth the edges.
Garnish with raspberries, rosemary and pastry sprinkles