| Prep Time | 10 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
Brownies:
- 125 gram Dark chocolate
- 125 gram Butter
- 100 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 180 gram Sugar
- 2 packs Vanilla sugar
- 1 pinch Salt
Cheesecake:
- 600 gram Cream cheese
- 260 gram Sugar
- 30 gram Corn starch
- 1 pack Vanilla sugar
- 2 pieces Chicken eggs
- 160 gram Cream
- 60 gram Dark chocolate
Additionally:
- 325 gram Cookies Oreo
Ingredients
Brownies:
Cheesecake:
Additionally:
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Instructions
- Take brownies. First, take out the detachable form 26 cm in diameter and carefully obvolakivaet her foil. Better in several layers. Foil should be large enough piece, if you use several small, water will seep into the connection. I also have a silicone one-piece mold with a diameter of 26 cm and sometimes I insert a split mold into it, which I use for baking. Also a good insurance against water ingress when baking cheese. Form grease with oil.
- Melt the butter with chocolate in a water bath or microwave.
- Thoroughly beat the eggs with sugar and vanilla sugar. Add melted chocolate with butter and reduce the speed of the mixer.
- Sift the flour with salt and mix at minimum speed with a mixer or a spatula.
- The dough was amazing - airy like a mousse. We shift it into the form and bake in a preheated oven to 160 degrees for 25 minutes. I use only a ring from the form, so under the form enclose a small baking sheet to easily transfer the form into the oven.
- Now make the cheesecake. Beat the cream cheese with sugar, vanilla sugar and corn starch. Add one egg, beat well each time.
- Add the cream, reduce the speed of the mixer, stir, but do not beat.
- On the brownies spread a layer of cookies. The cookies spread cottage cheese mixture, but some of it, about a Cup left.
- Melt 60 g of chocolate, mix with the left part of the curd mixture. The chocolate part with a spoon put on top of the white part and make a knife stains, gently stirring both mixtures.
- Put the form in a larger baking tray and about half of the form (or slightly higher) fill with hot water. Bake in a preheated 160 degree oven for about 1 hour and 15 minutes. Remove from the oven and leave to cool, put in the refrigerator for at least 4 hours.
- Carefully transfer the cheese on a serving dish, remove the Board from the mold. Grind cookies, you can rolling pin, you can blender. And sprinkle the edge with crumbs. Before this coat the 2 tbsp. of cream, but not necessarily, cookies, and without it, well kept.
- That's it! You can enjoy!
