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Print Recipe
 Brownies Cheesecake with Cookies Recipe
Brownies - a kind of chocolate cake characteristic brown. Prepare it in various ways. We offer you to use our simple recipe brownies cheesecake, adding it Oreo cookies. Gentle, soft, melting in the mouth cake will not leave anyone indifferent.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine French
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Brownies:
Cheesecake:
Additionally:
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine French
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Brownies:
Cheesecake:
Additionally:
Instructions
  1. Take brownies. First, take out the detachable form 26 cm in diameter and carefully obvolakivaet her foil. Better in several layers. Foil should be large enough piece, if you use several small, water will seep into the connection. I also have a silicone one-piece mold with a diameter of 26 cm and sometimes I insert a split mold into it, which I use for baking. Also a good insurance against water ingress when baking cheese. Form grease with oil.
    Take brownies. First, take out the detachable form 26 cm in diameter and carefully obvolakivaet her foil. Better in several layers. Foil should be large enough piece, if you use several small, water will seep into the connection. I also have a silicone one-piece mold with a diameter of 26 cm and sometimes I insert a split mold into it, which I use for baking. Also a good insurance against water ingress when baking cheese. Form grease with oil.
  2. Melt the butter with chocolate in a water bath or microwave.
    Melt the butter with chocolate in a water bath or microwave.
  3. Thoroughly beat the eggs with sugar and vanilla sugar. Add melted chocolate with butter and reduce the speed of the mixer.
    Thoroughly beat the eggs with sugar and vanilla sugar. Add melted chocolate with butter and reduce the speed of the mixer.
  4. Sift the flour with salt and mix at minimum speed with a mixer or a spatula.
    Sift the flour with salt and mix at minimum speed with a mixer or a spatula.
  5. The dough was amazing - airy like a mousse. We shift it into the form and bake in a preheated oven to 160 degrees for 25 minutes. I use only a ring from the form, so under the form enclose a small baking sheet to easily transfer the form into the oven.
    The dough was amazing - airy like a mousse. We shift it into the form and bake in a preheated oven to 160 degrees for 25 minutes. I use only a ring from the form, so under the form enclose a small baking sheet to easily transfer the form into the oven.
  6. Now make the cheesecake. Beat the cream cheese with sugar, vanilla sugar and corn starch. Add one egg, beat well each time.
    Now make the cheesecake. Beat the cream cheese with sugar, vanilla sugar and corn starch. Add one egg, beat well each time.
  7. Add the cream, reduce the speed of the mixer, stir, but do not beat.
    Add the cream, reduce the speed of the mixer, stir, but do not beat.
  8. On the brownies spread a layer of cookies. The cookies spread cottage cheese mixture, but some of it, about a Cup left.
    On the brownies spread a layer of cookies. The cookies spread cottage cheese mixture, but some of it, about a Cup left.
  9. Melt 60 g of chocolate, mix with the left part of the curd mixture. The chocolate part with a spoon put on top of the white part and make a knife stains, gently stirring both mixtures.
    Melt 60 g of chocolate, mix with the left part of the curd mixture. The chocolate part with a spoon put on top of the white part and make a knife stains, gently stirring both mixtures.
  10. Put the form in a larger baking tray and about half of the form (or slightly higher) fill with hot water. Bake in a preheated 160 degree oven for about 1 hour and 15 minutes. Remove from the oven and leave to cool, put in the refrigerator for at least 4 hours.
    Put the form in a larger baking tray and about half of the form (or slightly higher) fill with hot water. Bake in a preheated 160 degree oven for about 1 hour and 15 minutes. Remove from the oven and leave to cool, put in the refrigerator for at least 4 hours.
  11. Carefully transfer the cheese on a serving dish, remove the Board from the mold. Grind cookies, you can rolling pin, you can blender. And sprinkle the edge with crumbs. Before this coat the 2 tbsp. of cream, but not necessarily, cookies, and without it, well kept.
    Carefully transfer the cheese on a serving dish, remove the Board from the mold. Grind cookies, you can rolling pin, you can blender. And sprinkle the edge with crumbs. Before this coat the 2 tbsp. of cream, but not necessarily, cookies, and without it, well kept.
  12. That's it! You can enjoy!
    That's it! You can enjoy!

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