Print Recipe
 Brownies Cheesecake with Cookies Recipe
Brownie is a kind of chocolate cake with a characteristic brown color. It is prepared in various ways. We suggest you use our simple brownie cheesecake recipe by adding Oreo cookies to it. A tender, soft, melting pie in the mouth will not leave anyone indifferent.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Brownies:
Cheesecake:
Additionally:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Brownies:
Cheesecake:
Additionally:
Instructions
  1. Take the cakes. First, we take out a detachable mold with a diameter of 26 cm and carefully wrap it with foil. Preferably in several layers. The foil should be a large enough piece, if you use several small ones, water will seep into the joints. I also have a silicone one-piece mold with a diameter of 26 cm, and sometimes I insert a detachable mold into it, which I use for baking. It is also a good protection against water ingress when baking cheese. Grease the mold with oil.
    Take the cakes. First, we take out a detachable mold with a diameter of 26 cm and carefully wrap it with foil. Preferably in several layers. The foil should be a large enough piece, if you use several small ones, water will seep into the joints. I also have a silicone one-piece mold with a diameter of 26 cm, and sometimes I insert a detachable mold into it, which I use for baking. It is also a good protection against water ingress when baking cheese. Grease the mold with oil.
  2. Melt the butter and chocolate in a water bath or in a microwave oven.
    Melt the butter and chocolate in a water bath or in a microwave oven.
  3. Beat the eggs thoroughly with sugar and vanilla sugar. Add the melted chocolate with butter and reduce the speed of the mixer.
    Beat the eggs thoroughly with sugar and vanilla sugar. Add the melted chocolate with butter and reduce the speed of the mixer.
  4. Sift the flour with salt and mix at a minimum speed with a mixer or spatula.
    Sift the flour with salt and mix at a minimum speed with a mixer or spatula.
  5. The dough turned out amazing - airy, like mousse. We put it in a mold and bake it in a preheated 160 degree oven for 25 minutes. I use only a ring from the mold, so I put a small baking tray under the mold to easily transfer the mold to the oven.
    The dough turned out amazing - airy, like mousse. We put it in a mold and bake it in a preheated 160 degree oven for 25 minutes. I use only a ring from the mold, so I put a small baking tray under the mold to easily transfer the mold to the oven.
  6. Now prepare the cheesecake. Whisk cream cheese with sugar, vanilla sugar and corn starch. Add one egg, beating well each time.
    Now prepare the cheesecake. Whisk cream cheese with sugar, vanilla sugar and corn starch. Add one egg, beating well each time.
  7. Add cream, reduce the speed of the mixer, mix, but do not beat.
    Add cream, reduce the speed of the mixer, mix, but do not beat.
  8. Put a layer of cookies on the brownies. Spread the curd mixture on the cookies, but leave a little, about a cup.
    Put a layer of cookies on the brownies. Spread the curd mixture on the cookies, but leave a little, about a cup.
  9. Melt 60 g of chocolate, mix with the rest of the curd mixture. Spoon the chocolate part over the white part and make the stains with a knife, gently mixing both mixtures.
    Melt 60 g of chocolate, mix with the rest of the curd mixture. Spoon the chocolate part over the white part and make the stains with a knife, gently mixing both mixtures.
  10. Transfer the mold to a larger baking sheet and pour hot water up to about half of the mold (or slightly higher). Bake in a preheated 160 degree oven for about 1 hour and 15 minutes. Remove from the oven and leave to cool, put in the refrigerator for at least 4 hours.
    Transfer the mold to a larger baking sheet and pour hot water up to about half of the mold (or slightly higher). Bake in a preheated 160 degree oven for about 1 hour and 15 minutes. Remove from the oven and leave to cool, put in the refrigerator for at least 4 hours.
  11. Carefully transfer the cheese to a serving dish, remove the board from the mold. Chop the cookies, you can use a rolling pin, you can use a blender. And sprinkle the edges with crumbs. Before that, lubricate 2 tablespoons of cream, but not necessarily, cookies are well stored without it.
    Carefully transfer the cheese to a serving dish, remove the board from the mold. Chop the cookies, you can use a rolling pin, you can use a blender. And sprinkle the edges with crumbs. Before that, lubricate 2 tablespoons of cream, but not necessarily, cookies are well stored without it.
  12. That's it! You can enjoy!
    That's it! You can enjoy!
0 0 votes
Article Rating
       

Related posts:

Brownies-Cheesecake with Berries Recipe Brownies with Cookies and Nuts Recipe Cheesecake “Brownies-Pumpkin-Banana” Recipe Cookies “Brownies” Recipe Cheesecake with Brownies and Spicy Tangerines Recipe Cheese Cheesecake with “Oreo Cookies” Recipe Sea Buckthorn Cheesecake “Orange Autumn” Recipe Double Cheesecake Recipe Carrot Cheesecake with Caramel Recipe Brownies with Pumpkin Recipe Lime Cheesecake Recipe Cheesecake “On a Cloud” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments