Caramel Pudding Recipe
Delicate, sweet, with caramel notes – here it is, a pudding that consists of only 3 ingredients! It takes 5 minutes to cook, but then you need to be patient so that it cooks and cools down!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. In the bowl of a food processor, mix milk, eggs and condensed milk. Beat with a whipping nozzle until smooth.
  2. Grease the molds with butter and put them in a deep mold.
  3. Fill the molds with the mixture (as a result, two molds were enough for me), not reaching the edges. Fill a large mold with hot water (up to the middle of the small molds).
  4. Put in a preheated 180 g oven and cook for 1 hour. Turn off the oven and put the molds in the oven until cool. After cooking, the pudding will rise, but after cooling it will settle.
  5. Bon appetit.
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