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Print Recipe
Orange Pudding Recipe
Delicious dessert! Fabulously fragrant! Cook it very simple: all the ingredients are mixed in a bowl, and in the end you get a delicious three-layer treat.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 170 degrees. Grease the baking dish. It is recommended to use a form with a depth of 5 cm and a volume of 1.5 liters, but I had 2 forms of smaller size and volume. Using a mixer, beat butter, sugar, zest and yolks...
    Preheat oven to 170 degrees.
Grease the baking dish. It is recommended to use a form with a depth of 5 cm and a volume of 1.5 liters, but I had 2 forms of smaller size and volume.
Using a mixer, beat butter, sugar, zest and yolks...
  2. ... until the mass thickens and brightens.
    ... until the mass thickens and brightens.
  3. Sift flour with baking powder on top and gently stir it with a metal spoon.
    Sift flour with baking powder on top and gently stir it with a metal spoon.
  4. Gently stir the juice...
    Gently stir the juice...
  5. ... and milk.
    ... and milk.
  6. Beat the whites to soft peaks.
    Beat the whites to soft peaks.
  7. Gently stir.
    Gently stir.
  8. Transfer the mixture to a baking dish. Put in a large-sized form, pour in enough hot water to get up to half of the pudding.
    Transfer the mixture to a baking dish. Put in a large-sized form, pour in enough hot water to get up to half of the pudding.
  9. Bake 50-55 minutes until Golden brown.
    Bake 50-55 minutes until Golden brown.
  10. Sprinkle with powdered sugar. Let stand for 5 minutes before serving.Dessert turns of three layers: the bottom layer of dough, tender cream, and the top is foamy crust. This is surprising, given that we mixed all the ingredients in one container. Bon appetit!
    Sprinkle with powdered sugar. Let stand for 5 minutes before serving.Dessert turns of three layers: the bottom layer of dough, tender cream, and the top is foamy crust. This is surprising, given that we mixed all the ingredients in one container.
Bon appetit!

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