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 Orange Pudding Recipe
Delicious dessert! Fabulously fragrant! Cooking it is very simple: all the ingredients are mixed in a bowl, and as a result you get a delicious three-layer treat.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 170 degrees. Grease the baking dish with oil. It is recommended to use a mold with a depth of 5 cm and a volume of 1.5 liters, but I had 2 molds of smaller size and volume. Using a mixer, beat the butter, sugar, zest and yolks...
    Preheat the oven to 170 degrees. Grease the baking dish with oil. It is recommended to use a mold with a depth of 5 cm and a volume of 1.5 liters, but I had 2 molds of smaller size and volume. Using a mixer, beat the butter, sugar, zest and yolks...
  2. ... until the mass thickens and brightens.
    ... until the mass thickens and brightens.
  3. Sift the flour with baking powder on top and mix gently with a metal spoon.
    Sift the flour with baking powder on top and mix gently with a metal spoon.
  4. Gently stir the juice...
    Gently stir the juice...
  5. ... and milk.
    ... and milk.
  6. Beat the whites to soft peaks.
    Beat the whites to soft peaks.
  7. Mix gently.
    Mix gently.
  8. Transfer the mixture to a baking dish. Put it in a large mold, pour in enough hot water to get up to half of the pudding.
    Transfer the mixture to a baking dish. Put it in a large mold, pour in enough hot water to get up to half of the pudding.
  9. Bake for 50-55 minutes until golden brown.
    Bake for 50-55 minutes until golden brown.
  10. Sprinkle with powdered sugar. Let stand for 5 minutes before serving.The dessert consists of three layers: the bottom layer of dough, a delicate cream, and a foam crust on top. It's amazing considering we mixed all the ingredients in one container. Enjoy your meal!
    Sprinkle with powdered sugar. Let stand for 5 minutes before serving.The dessert consists of three layers: the bottom layer of dough, a delicate cream, and a foam crust on top. It's amazing considering we mixed all the ingredients in one container. Enjoy your meal!
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