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 Pudding "Double Chocolate" Recipe
Dessert is a taste bomb! We tried it with pleasure and decided to serve it in portions at family celebrations. It's worth it! Thank you, namesake, for the recipe. Garnish with seasonal or frozen berries. Without berries - sprinkle with nuts.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Basic structure:
For decoration:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Basic structure:
For decoration:
Instructions
  1. Measure flour, cocoa, sugar.
    Measure flour, cocoa, sugar.
  2. Mix.
    Mix.
  3. Add the yolk or dry egg powder - a spoonful at a time. You can skip this step, do without the yolk at all.
    Add the yolk or dry egg powder - a spoonful at a time. You can skip this step, do without the yolk at all.
  4. Separately warm up the milk (I have 3.2%) and pour in a little.
    Separately warm up the milk (I have 3.2%) and pour in a little.
  5. Mix with the gruel.
    Mix with the gruel.
  6. Add a piece of butter.
    Add a piece of butter.
  7. Break the chocolate. I eat it with the addition of coffee.
    Break the chocolate. I eat it with the addition of coffee.
  8. Pour in the remaining milk, put the chocolate in a bowl and put it on a small fire.
    Pour in the remaining milk, put the chocolate in a bowl and put it on a small fire.
  9. Cook, stirring, until thickened.
    Cook, stirring, until thickened.
  10. Try not to burn it. Then remove from the heat.
    Try not to burn it. Then remove from the heat.
  11. If you want to leave the surface of the pudding smooth, then pour without cooling.
    If you want to leave the surface of the pudding smooth, then pour without cooling.
  12. But I like the uneven serving of pudding. So I cooled it and stirred it.
    But I like the uneven serving of pudding. So I cooled it and stirred it.
  13. Pour into the molds for roses.
    Pour into the molds for roses.
  14. Garnish with sour berries.
    Garnish with sour berries.
  15. Sprinkle with coconut shavings.
    Sprinkle with coconut shavings.
  16. Cover with any lid or saucer and refrigerate.
    Cover with any lid or saucer and refrigerate.
  17. Serve chilled. The structure is what a classic pudding should have. Enjoy your meal.
    Serve chilled. The structure is what a classic pudding should have. Enjoy your meal.
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