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Lemon-Caramel Fondant with White Chocolate Recipe
Fondant is a popular French dish, which is a muffin or cupcake with a crispy crust on the outside and a soft liquid filling inside. I offer you a version of the dessert with lemon flavor and white chocolate ( originally used black), a pleasant caramel note which gives cane unrefined sugar.
Instructions
  1. Cut the butter into pieces and break the white chocolate.
    Cut the butter into pieces and break the white chocolate.
  2. Melt in the microwave for 1.5 minutes at power 440-500 W, stirring every 30 seconds.
    Melt in the microwave for 1.5 minutes at power
440-500 W, stirring every 30 seconds.
  3. Whisk the egg with sugar for two minutes.
    Whisk the egg with sugar for two minutes.
  4. Is obtained here is such a foam.
    Is obtained here is such a foam.
  5. Continuing to whisk, pour warm chocolate-oil mixture.
    Continuing to whisk, pour warm chocolate-oil mixture.
  6. Add the flour, lemon zest and mix well.
    Add the flour, lemon zest and mix well.
  7. Put the dough in oiled and floured cupcake molds, filling them by 3/4. I got two molds. Bake in a preheated oven at 160 degrees for 12 minutes. If you want to get the usual cupcakes without liquid filling, you need to increase the baking time to 20 minutes. Gently turn the dessert into a dish and serve warm. Help yourself to health! Very tasty with ice cream.
    Put the dough in oiled and floured cupcake molds, filling them by 3/4. I got two molds. Bake in a preheated oven at 160 degrees for 12 minutes. If you want to get the usual cupcakes without liquid filling, you need to increase the baking time to 20 minutes. Gently turn the dessert into a dish and serve warm. Help yourself to health! Very tasty with ice cream.

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