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Print Recipe
Caramel Pudding Recipe
Tender, sweet, with caramel notes - this is it, pudding, which consists of only 3 ingredients! It takes 5 minutes to cook, but then you need to be patient so that it gets ready and cools down!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the bowl of a food processor combine milk, eggs and condensed milk. Beat with a whisk attachment until smooth.
    In the bowl of a food processor combine milk, eggs and condensed milk. Beat with a whisk attachment until smooth.
  2. Grease the molds with butter and put in a deep form.
    Grease the molds with butter and put in a deep form.
  3. Fill the molds with a mixture ( in the end, I had enough of two forms), not reaching the edges. Fill a large form with hot water (up to the middle of the small molds).
    Fill the molds with a mixture ( in the end, I had enough of two forms), not reaching the edges.
Fill a large form with hot water (up to the middle of the small molds).
  4. Remove to a preheated 180 gr oven and cook for 1 hour. Turn off the oven and leave the molds in the oven until cool. After cooking, the pudding will rise, but after cooling it will settle.
    Remove to a preheated 180 gr oven and cook for 1 hour. Turn off the oven and leave the molds in the oven until cool.
After cooking, the pudding will rise, but after cooling it will settle.
  5. Bon appetit.
    Bon appetit.

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