Caramel Pudding Recipe
Tender, sweet, with caramel notes – this is it, pudding, which consists of only 3 ingredients! It takes 5 minutes to cook, but then you need to be patient so that it gets ready and cools down!
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In the bowl of a food processor combine milk, eggs and condensed milk. Beat with a whisk attachment until smooth.
Grease the molds with butter and put in a deep form.
Fill the molds with a mixture ( in the end, I had enough of two forms), not reaching the edges. Fill a large form with hot water (up to the middle of the small molds).
Remove to a preheated 180 gr oven and cook for 1 hour. Turn off the oven and leave the molds in the oven until cool. After cooking, the pudding will rise, but after cooling it will settle.
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