Carrot and Chocolate Cupcake Recipe
Delicious fresh and moist chocolate cupcake with citrus flavor. Velvety texture, rich taste, I recommend.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Mix flour, cocoa, sugar, baking soda, baking powder, spices, zest and vanilla.
  2. Separately mix eggs, butter, ayran, carrots. Add the egg-carrot mixture to the flour mixture.
  3. Put the dough in a greased form. Bake for 30 minutes at a temperature of 180 g. Garnish with whipped cream, zest and mint leaves.
0 0 votes
Article Rating
       

Related posts:

Carrot-Chocolate Cupcake Recipe Carrot and Orange Cupcake Recipe Super Chocolate Banana Cupcake Recipe Chocolate Cupcake with Apples Recipe Pumpkin Cupcake with Chocolate and Nuts Recipe Chocolate and Banana Cupcake Recipe Chocolate “Stuffed” Cupcake Recipe Chocolate Cupcake in the Microwave Recipe Chocolate Cupcake with Persimmon and Zest Recipe Chocolate and Carrot Cake Recipe Cupcake “The Cloud” Recipe Cupcake with Chocolate and Cocoa Cream Recipe