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Print Recipe
Cupcake "The Cloud" Recipe
The name of this cake - "Cloud" is fully consistent with its air structure, and in my opinion, even the ease of its preparation! ))) I liked the result so much that, having cooked it once, I bake it often enough! Ideal for children's high tea or for a family Breakfast!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Everything is prepared not just, but very simple! Therefore, the oven immediately turn on to warm up 180 degrees. Prepare a form for cupcakes with a pipe in the center - well lubricate with butter and sprinkle with flour.
    Everything is prepared not just, but very simple!
Therefore, the oven immediately turn on to warm up 180 degrees.
Prepare a form for cupcakes with a pipe in the center - well lubricate with butter and sprinkle with flour.
  2. To prepare the dough, use a blender. Although it is possible and manually, with a whisk! So, in the bowl blender break eggs, add a pinch of salt and sugar. Turn on the blender and beat all for 1 minute.
    To prepare the dough, use a blender. Although it is possible and manually, with a whisk! So, in the bowl blender break eggs, add a pinch of salt and sugar. Turn on the blender and beat all for 1 minute.
  3. Continuing to whisk, pour water and vegetable oil (I prefer to use peanut butter, but you can take corn).
    Continuing to whisk, pour water and vegetable oil (I prefer to use peanut butter, but you can take corn).
  4. Then sift the flour, potato starch, baking powder and vanillin. Add lemon zest.
    Then sift the flour, potato starch, baking powder and vanillin. Add lemon zest.
  5. Turn the blender back on and beat everything.
    Turn the blender back on and beat everything.
  6. Pour the dough into a prepared baking dish.
    Pour the dough into a prepared baking dish.
  7. Bake in a preheated oven for 30 minutes. In any case, check the readiness of the cake with a wooden skewer.
    Bake in a preheated oven for 30 minutes. In any case, check the readiness of the cake with a wooden skewer.
  8. The finished cake remove from oven and allow to stand 10 minutes. Then put the cake on the grid and let it cool completely. I think that this cake can easily pour any favorite glaze, and you can just sprinkle with powdered sugar.
    The finished cake remove from oven and allow to stand 10 minutes. Then put the cake on the grid and let it cool completely. I think that this cake can easily pour any favorite glaze, and you can just sprinkle with powdered sugar.

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