The name of this cake - "Cloud" is fully consistent with its air structure, and in my opinion, even the ease of its preparation! ))) I liked the result so much that, having cooked it once, I bake it often enough! Ideal for children's high tea or for a family Breakfast!
1tablespoonLemon zest(zest of one lemon, optional)
Everything is prepared not just, but very simple!
Therefore, the oven immediately turn on to warm up 180 degrees.
Prepare a form for cupcakes with a pipe in the center - well lubricate with butter and sprinkle with flour.
To prepare the dough, use a blender. Although it is possible and manually, with a whisk! So, in the bowl blender break eggs, add a pinch of salt and sugar. Turn on the blender and beat all for 1 minute.
Continuing to whisk, pour water and vegetable oil (I prefer to use peanut butter, but you can take corn).
Then sift the flour, potato starch, baking powder and vanillin. Add lemon zest.
Turn the blender back on and beat everything.
Pour the dough into a prepared baking dish.
Bake in a preheated oven for 30 minutes. In any case, check the readiness of the cake with a wooden skewer.
The finished cake remove from oven and allow to stand 10 minutes. Then put the cake on the grid and let it cool completely. I think that this cake can easily pour any favorite glaze, and you can just sprinkle with powdered sugar.