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Carrot and Chocolate Cupcake Recipe
Delicious fresh and moist chocolate cupcake with citrus flavor. Velvety texture, rich taste, I recommend.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix flour, cocoa, sugar, baking soda, baking powder, spices, zest and vanilla.
    Mix flour, cocoa, sugar, baking soda, baking powder, spices, zest and vanilla.
  2. Separately mix eggs, butter, ayran, carrots. Add the egg-carrot mixture to the flour mixture.
    Separately mix eggs, butter, ayran, carrots.
Add the egg-carrot mixture to the flour mixture.
  3. Put the dough in a greased form. Bake for 30 minutes at a temperature of 180 g. Garnish with whipped cream, zest and mint leaves.
    Put the dough in a greased form.
Bake for 30 minutes at a temperature of 180 g. Garnish with whipped cream, zest and mint leaves.
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