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Print Recipe
Carrot and Chocolate Cupcake Recipe
Delicious rich and moist chocolate cupcake with a citrus aroma. Velvety texture, rich taste, recommend.
Instructions
  1. Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
    Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
  2. Separately mix eggs, butter, kefir, carrots. Add the egg and carrot mixture to the flour mixture.
    Separately mix eggs, butter, kefir, carrots.
Add the egg and carrot mixture to the flour mixture.
  3. Put the dough in a greased form. Bake for 30 minutes at 180 g. Garnish with whipped cream, zest, and mint leaves.
    Put the dough in a greased form.
Bake for 30 minutes at 180 g. Garnish with whipped cream, zest, and mint leaves.

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