Carrot and Cucumber Salad Recipe
Carrot and cucumber salad will appeal to lovers of spicy. From the most common products in a few minutes, you can cook a real Korean dish – fragrant and extremely tasty.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Crushed garlic. Cut the onion into thin half rings.
  2. In a large bowl, mix sesame oil, rice vinegar, sugar, soy sauce and red pepper, add chopped garlic and mix everything thoroughly until smooth. The sauce is ready.
  3. Grate the carrots on a Korean grater.
  4. Peel the cucumbers and grate them on a Korean grater or simply cut into thin strips.
  5. Put the vegetables in a salad bowl, pour over the prepared sauce and mix. Sprinkle the salad with sesame seeds and add the greens.
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