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Print Recipe
Carrot Salad with Cucumber and Trout Recipe
Light and tasty carrot salad with garlic aroma in combination with cucumber and salted red fish - you will like it both on a holiday and on a weekday!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrots and cucumber cut into a thin spiral or thin straw, put on a plate, mix.
    Carrots and cucumber cut into a thin spiral or thin straw, put on a plate, mix.
  2. Cut trout into cubes and add to vegetables with olives;
    Cut trout into cubes and add to vegetables with olives;
  3. Mix oil, garlic (through chesnokodavilku) and oregano;
    Mix oil, garlic (through chesnokodavilku) and oregano;
  4. Season the salad, add the green leaves, salt and pepper to taste.
    Season the salad, add the green leaves, salt and pepper to taste.

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