Carrot and Peanut Salad Recipe
I suggest you try a simple, light, spicy and interesting salad of carrots and peanuts in oriental style! Very tasty salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the carrots, cut into thin slices, and then finely chop into strips. Carrots can be grated on a grater for Korean carrots.
  2. Add ground coriander, black pepper and soy sauce (cooked in a natural way) to a container with carrots.
  3. Mix thoroughly and transfer to a bag. Put it in the refrigerator for at least 12 hours. It is very convenient to cook it in the evening, and by lunch the next day you can already try the salad.
  4. After the time has elapsed, remove the carrots from the refrigerator and transfer them to a container. Fry the peanuts for 2 minutes in the microwave and peel them. Finely chop the greens. Add peanuts, herbs and vegetable oil to the carrots and mix thoroughly.
  5. A simple carrot and peanut salad is ready.
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