•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Wonderful Carrot Salad Recipe
A wonderful carrot salad is juicy, delicious, crispy and, most importantly, healthy, and it is also without mayonnaise! In addition to carrots, there is a tender avocado, sweet and sour pomelo, crunchy nuts.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products for the salad and dressing for it. Wash and clean everything. Parsley chop the walnuts finely chop.
    Prepare the products for the salad and dressing for it. Wash and clean everything. Parsley chop the walnuts finely chop.
  2. Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
    Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
  3. Peel the carrots and cut them into long strips with a peeler. Pour half of the dressing and mix.
    Peel the carrots and cut them into long strips with a peeler. Pour half of the dressing and mix.
  4. Pomelo disassemble into slices and remove the white film. Divide into pieces. Juice to collect. Peel and chop the avocado, pour the juice over the pomelo, so that it does not darken. Combine the carrots, pomelo and avocado pieces in a bowl.
    Pomelo disassemble into slices and remove the white film. Divide into pieces. Juice to collect. Peel and chop the avocado, pour the juice over the pomelo, so that it does not darken.
Combine the carrots, pomelo and avocado pieces in a bowl.
  5. Gently mix the salad. Pour the second half of the dressing.
    Gently mix the salad. Pour the second half of the dressing.
  6. Put the salad heaped on a plate. Sprinkle with chopped parsley and chopped walnuts.
    Put the salad heaped on a plate. Sprinkle with chopped parsley and chopped walnuts.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of