Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Carrot
- 1/2 pieces Avocado
- 4 slices Pomelo
- 1 piece Walnuts
- 1 twig Dill
- 3 tablespoons Vegetable oil
- 1 tablespoon Vinegar
- 0.5 teaspoons Curry
- 1 teaspoon Honey
- Black pepper, salt to taste
Ingredients
|
Instructions
Leave a Reply