| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1/2 pieces Avocado
- 4 slices Pomelo
- 1 piece Walnuts
- 1 twig Dill
- 3 tablespoons Vegetable oil
- 1 tablespoon Vinegar
- 0.5 teaspoons Curry
- 1 teaspoon Honey
- Black pepper, salt to taste
Ingredients
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Instructions
- Prepare the products for the salad and dressing for it. Wash and clean everything. Parsley chop the walnuts finely chop.
- Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
- Peel the carrots and cut them into long strips with a peeler. Pour half of the dressing and mix.
- Pomelo disassemble into slices and remove the white film. Divide into pieces. Juice to collect. Peel and chop the avocado, pour the juice over the pomelo, so that it does not darken. Combine the carrots, pomelo and avocado pieces in a bowl.
- Gently mix the salad. Pour the second half of the dressing.
- Put the salad heaped on a plate. Sprinkle with chopped parsley and chopped walnuts.
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