Casserole with Minced Meat and Vegetables Recipe
The dish can be prepared both for a family Sunday lunch and for working days. Minced meat and vegetables do not need to be pre-fried. Juicy casserole with minced meat and vegetables is prepared quickly and easily, and it turns out very tasty.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the broccoli for 3 minutes in salted boiling water. Flip into a colander and cool.
  2. Peel the potatoes, cut into 5-6 mm thick slices. Add 2 tablespoons of sour cream, salt and ground black pepper.
  3. Cut the onion into half rings, tomatoes into circles.
  4. Add a mixture of peppers and salt to the minced meat.
  5. Grease the bottom of the baking dish (the size of my molds is 33 by 20 cm) with vegetable oil. Put the potatoes in the sour cream.
  6. Next, put the minced meat, then the broccoli.
  7. And continue to lay out layers of onions, then tomatoes.
  8. Add salt to the tomato layer and brush with 3 tablespoons of sour cream. We send it to the oven, preheated to 180 degrees, for 30 minutes.
  9. Grate the cheese on a coarse grater, chop the parsley and dill. 5 minutes before the end of cooking, sprinkle the casserole with cheese. Sprinkle the finished casserole with herbs.
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