Cake without flour! It’s the most tender I’ve ever met. Easy to prepare. The taste will surprise you!
The most familiar, most favorite pie. Shortbread with currant jam. Few people will refuse a piece of tea. Recommend.
I invite all cooks to tea with delicious, juicy and unusual cottage cheese. There are no eggs in the recipe, instead there is a secret ingredient. Come in, I’ll tell you, treat you.
A dish for dinner or lunch from the series – guests on the doorstep… when there is no time to stand at the stove, and treat unusual, delicious and most importantly fast – I really want to! The oven and simple ingredients are enough. Mushrooms are better to take forest, not greenhouse, and you can not defrost them if they are frozen. This is not prepared every day – so guests will be well fed! The dish looks very elegant and appetizing on the table, suitable for holidays, delicious and flavorful, a little bit of horseradish)
Have you tried cooking eggplant with smoke in an apartment? No, but in vain, it turns out quickly, tasty and useful, and with the simplest garlic sauce – just lick your fingers.
Bright, delicious cake that lifts your mood. And the cooking process can not spoil the mood-the cake is prepared easily and simply, from quite affordable ingredients.
Very juicy dish with the most delicate taste. It is easy to prepare, it is difficult to spoil.
Soon the apricot season will be in full swing, I suggest you prepare a very delicious, airy cake with apricots and cottage cheese layer. It is prepared quickly, perfect for milk or a Cup of tea!
In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.
A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.