Pie with Pears and Cheese Recipe

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Such a” non-banal ” aristocratic and interesting pie. The first thought that came with a bite of this cake: a Romantic evening, wine, plaid, rocking chair, fireplace and… for some reason, France! Very autumn atmosphere will be with this treat-definitely! Pears take SWEET and hard, then the taste will be the most exquisite. Fill it turns out of air and almost burst in your mouth with the bubbles when you bite. Cake can be made open (to take the test half!) and it will also look very interesting!

Cake “Fantasy” Recipe

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My grandmother often used to bake such a cake to the tea party, because the products that we need – well, it is quite simple! The dough does not contain any oil or eggs, so the cakes can be baked in advance, and at the right time to make a cream and layer them. I usually do this in the evening, and the night the cake is in the refrigerator.