Cauliflower baked with Vegetables Recipe
Cauliflower baked with eggplant, sweet pepper under a cap of juicy tomatoes is a bright, appetizing and, of course, healthy dish. Vegetables give cabbage an interesting attractive taste, and the dish turns out with a variety of flavors.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Disassemble the cauliflower into inflorescences and cook for 5 minutes after boiling. Flip it into a colander.
  2. Cut eggplant and pepper into rings.
  3. In a baking dish, put the first layer of eggplant, then pepper rings, spread out the cauliflower. Cut the tomatoes into slices and put the last layer on the cabbage. Pour in vegetable oil, salt, season with seasoning.
  4. Bake in the oven at 200 degrees for 50 minutes.
  5. Serve hot.
0 0 votes
Article Rating
       

Related posts:

Baked Cauliflower Recipe Cauliflower Baked with Parsnips Recipe Cauliflower Baked with Cheese Recipe Cauliflower, baked with Cheese Recipe Baked Cauliflower in Creme-Fresh Recipe Cauliflower baked with Sesame Paste Recipe Vegetables, Baked in the Oven “Beloved” Recipe Vegetables Baked in Garlic Marinade Recipe Baked Cauliflower Salad with Arugula and Nuts Recipe Baked Cauliflower Salad with Arugula and Nuts Recipe Cauliflower, Baked with Sauce Recipe Cauliflower Baked with Mascarpone Recipe