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Baked Cauliflower in Creme-Fresh Recipe
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called "cream-fresh". It is a very simple, light dish, but also very tasty. It is ideal as a side dish to meat.
Instructions
  1. First of all, let's start with the cabbage. In boiling water, add salt, send the cabbage there and cook for 10-15 minutes (check the readiness with a fork, it should be soft).
    First of all, let's start with the cabbage. In boiling water, add salt, send the cabbage there and cook for 10-15 minutes (check the readiness with a fork, it should be soft).
  2. And at this time we will begin to prepare the cream filling. In a Cup, combine sour cream, milk, flour, salt and mix everything.
    And at this time we will begin to prepare the cream filling. In a Cup, combine sour cream, milk, flour, salt and mix everything.
  3. Then remove the cabbage head, while carefully cut off the inflorescences with a knife and put in a greased baking dish.
    Then remove the cabbage head, while carefully cut off the inflorescences with a knife and put in a greased baking dish.
  4. Next, pour the cabbage with a creamy mixture.
    Next, pour the cabbage with a creamy mixture.
  5. From top to grate cheese on a grater. And put in a preheated 190-200C° oven for 30-40 minutes until Golden brown.
    From top to grate cheese on a grater. And put in a preheated 190-200C° oven for 30-40 minutes until Golden brown.
  6. The cauliflower is ready. This dish is perfect baked pork with French mustard. Bon appetit!
    The cauliflower is ready. This dish is perfect baked pork with French mustard.
Bon appetit!

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