The first time this dish was prepared completely by accident - I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower... Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
A few words about preparing cauliflower.
If the cabbage is fresh, I sort it into inflorescences and boil it until it is half-cooked. if it is frozen, I use it immediately for baking.
So, put the cabbage in a baking dish (grease the form with oil if necessary).
Preparing the sauce. In a saucepan, melt the butter, add the flour and fry it, stirring thoroughly. Continuing to stir continuously, pour in the milk in a thin stream. Then add mascarpone, salt and ground black pepper. Stir until the sauce is smooth.
Pour the cauliflower sauce and bake in the oven at 180 g until Golden brown (10-20 min).