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Print Recipe
Cauliflower baked with Vegetables Recipe
Cauliflower baked with eggplant, sweet pepper under a cap of juicy tomatoes is a bright, appetizing and certainly useful dish. Vegetables give cabbage an interesting attractive flavor and the dish is obtained with a variety of flavors.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Parse the cauliflower into inflorescences and boil for 5 minutes after boiling. Throw in a colander.
    Parse the cauliflower into inflorescences and boil for 5 minutes after boiling. Throw in a colander.
  2. Eggplant and peppers cut rings.
    Eggplant and peppers cut rings.
  3. In a baking dish put the first layer of eggplant, then pepper rings, spread out cauliflower. Tomatoes cut into circles and lay on cabbage the final layer by layer. Pour vegetable oil, salt, flavor seasoning.
    In a baking dish put the first layer of eggplant, then pepper rings, spread out cauliflower. Tomatoes cut into circles and lay on cabbage the final layer by layer. Pour vegetable oil, salt, flavor seasoning.
  4. Bake in the oven at 200 degrees for 50 minutes.
    
Bake in the oven at 200 degrees for 50 minutes.
  5. Serve hot.
    Serve hot.

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