Cauliflower baked with eggplant, sweet pepper under a cap of juicy tomatoes is a bright, appetizing and certainly useful dish. Vegetables give cabbage an interesting attractive flavor and the dish is obtained with a variety of flavors.
Parse the cauliflower into inflorescences and boil for 5 minutes after boiling. Throw in a colander.
Eggplant and peppers cut rings.
In a baking dish put the first layer of eggplant, then pepper rings, spread out cauliflower. Tomatoes cut into circles and lay on cabbage the final layer by layer. Pour vegetable oil, salt, flavor seasoning.