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Print Recipe
Cauliflower, Baked with Sauce Recipe
An unusual option for serving your favorite vegetables. Variation on the theme of fried cabbage in batter, only baked version. Potatoes with sauce will also "play" in a new way. Additional vegetables use any. The author-cherry, I took carrots and paprika. Thanks to Maria from Germany for the recipe! You can make portions.
Cook Time 60 minutes
Servings
Ingredients
Vegetables:
Sauce:
Cook Time 60 minutes
Servings
Ingredients
Vegetables:
Sauce:
Instructions
  1. Wash the cabbage, place in a saucepan with water and put on fire. The stalk can be cut, it cooks for a long time.
    Wash the cabbage, place in a saucepan with water and put on fire. The stalk can be cut, it cooks for a long time.
  2. Boil until soft on both sides, transfer to a sieve.
    Boil until soft on both sides, transfer to a sieve.
  3. Peel potatoes, cut in half.
    Peel potatoes, cut in half.
  4. Boil almost until tender.
    Boil almost until tender.
  5. A ceramic form to grease with any oil, sprinkle with breadcrumbs.
    A ceramic form to grease with any oil, sprinkle with breadcrumbs.
  6. In center to put cabbage, on the edges of the-potatoes.
    In center to put cabbage, on the edges of the-potatoes.
  7. Carrots cut into pieces and boil as potatoes.
    Carrots cut into pieces and boil as potatoes.
  8. Pepper until simply cut into.
    Pepper until simply cut into.
  9. For the sauce, melt the butter in a clean frying pan.
    For the sauce, melt the butter in a clean frying pan.
  10. In the butter add the flour.
    In the butter add the flour.
  11. Keep on heat, stirring occasionally.
    Keep on heat, stirring occasionally.
  12. Pour in the milk and sprinkle with spices. Keep on fire, stirring constantly.
    Pour in the milk and sprinkle with spices. Keep on fire, stirring constantly.
  13. Pour the broth from the vegetables, if required, and RUB with a tolkushkoy or blender to beat the sauce.
    Pour the broth from the vegetables, if required, and RUB with a tolkushkoy or blender to beat the sauce.
  14. Pour the sauce over the cabbage and potatoes.
    Pour the sauce over the cabbage and potatoes.
  15. You can hide carrots and paprika under the sauce. But I decided to decorate so from the top. Or cherry tomatoes will look beautiful.
    You can hide carrots and paprika under the sauce. But I decided to decorate so from the top. Or cherry tomatoes will look beautiful.
  16. Put in a preheated 200* electric oven for 40 minutes. at the end, you can sprinkle with cheese and bake for a few minutes.
    Put in a preheated 200* electric oven for 40 minutes. at the end, you can sprinkle with cheese and bake for a few minutes.
  17. The finished dish can be served directly in the form. Served for dinner or a second for a family dinner.
    The finished dish can be served directly in the form.
Served for dinner or a second for a family dinner.

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