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 Cauliflower, baked with Cheese Recipe
Cauliflower baked with Hohland cheese. Cauliflower baked in the oven is a good independent dish and a wonderful side dish for meat or fish.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 200 °C. remove the stalk from the cabbage, divide the head into medium-sized inflorescences. Boil the cabbage in salted boiling water for 20 minutes. Flip it into a colander and dry it.
    Preheat the oven to 200 °C. remove the stalk from the cabbage, divide the head into medium-sized inflorescences. Boil the cabbage in salted boiling water for 20 minutes. Flip it into a colander and dry it.
  3. Melt the butter in a large frying pan with a heat-resistant handle. Sprinkle the cabbage with breadcrumbs and put in the heated oil. Fry over high heat for 5 minutes, turning gently.
    Melt the butter in a large frying pan with a heat-resistant handle. Sprinkle the cabbage with breadcrumbs and put in the heated oil. Fry over high heat for 5 minutes, turning gently.
  4. Then lay out the cabbage with slices of cheese and put the baking sheet in the oven. Let the cheese melt and fry a little, about 10 minutes. Serve the dish hot.
    Then lay out the cabbage with slices of cheese and put the baking sheet in the oven. Let the cheese melt and fry a little, about 10 minutes. Serve the dish hot.
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