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Print Recipe
Cauliflower, baked with Cheese Recipe
Cauliflower, baked with cheese from Hochland. Cauliflower baked in the oven is a good independent dish and a wonderful garnish for meat or fish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 200 °C. in cabbage, remove the stem, divide the head into medium-sized inflorescences. Cook the cabbage in salted boiling water, 20 minutes. Fold in a colander and dry.
    Preheat the oven to 200 °C. in cabbage, remove the stem, divide the head into medium-sized inflorescences. Cook the cabbage in salted boiling water, 20 minutes. Fold in a colander and dry.
  3. Melt the butter in a large skillet with a heat resistant handle. Sprinkle cabbage with breadcrumbs and put in hot oil. Fry over high heat for 5 minutes, turning gently.
    Melt the butter in a large skillet with a heat resistant handle. Sprinkle cabbage with breadcrumbs and put in hot oil. Fry over high heat for 5 minutes, turning gently.
  4. Then lay cabbage slices of cheese and move the pan in the oven. Let the cheese melt and fry a little, about 10 minutes. Serve the dish hot.
    Then lay cabbage slices of cheese and move the pan in the oven. Let the cheese melt and fry a little, about 10 minutes. Serve the dish hot.

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