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Print Recipe
Baked Cauliflower Salad with Arugula and Nuts Recipe
Bright and unusual taste of this salad did not leave me indifferent. I hope you will like it too!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cauliflower into inflorescences. Blanch in boiling salted water for 2-3 minutes, throw in a colander.
    Disassemble the cauliflower into inflorescences.
Blanch in boiling salted water for 2-3 minutes, throw in a colander.
  2. Wash and dry the orange, remove the zest. Seeds of cumin (cumin) grind in a mortar. I love Zira, so I took it twice as much as indicated in the ingredients. Put cabbage on a baking sheet, sprinkle with zest and Zira, pour oil, mix with hands and put it in the oven, heated to 170-180*C.
    Wash and dry the orange, remove the zest.
Seeds of cumin (cumin) grind in a mortar. I love Zira, so I took it twice as much as indicated in the ingredients.
Put cabbage on a baking sheet, sprinkle with zest and Zira, pour oil, mix with hands and put it in the oven, heated to 170-180*C.
  3. After 10 minutes, remove the baking sheet, sprinkle with walnuts, return to the oven and bake for another 5 minutes.
    After 10 minutes, remove the baking sheet, sprinkle with walnuts, return to the oven and bake for another 5 minutes.
  4. Wash and dry arugula.Prepare the dressing. Squeeze the orange juice, add oil, salt, pepper, mix with a whisk.
    Wash and dry arugula.Prepare the dressing. Squeeze the orange juice, add oil, salt, pepper, mix with a whisk.
  5. To collect salad: on a platter cabbage with walnuts, arugula, pour with the dressing. I did salad in two options - for men added raw smoked meat. I can say that both are perfectly good.
    To collect salad: on a platter cabbage with walnuts, arugula, pour with the dressing.
I did salad in two options - for men added raw smoked meat. I can say that both are perfectly good.

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