•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetables Baked in Garlic Marinade Recipe
Very easy to prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The number of vegetables, of course, is arbitrary and to your taste. Take: eggplant, zucchini or zucchini, bell pepper, onion, tomatoes. Wash, clean and cut into large pieces.
    The number of vegetables, of course, is arbitrary and to your taste. Take: eggplant, zucchini or zucchini, bell pepper, onion, tomatoes. Wash, clean and cut into large pieces.
  2. Preparing the marinade. Mix soy sauce, vegetable oil, Apple cider vinegar, add chopped dill and crushed garlic. I prefer garlic in small pieces, not squeezed out. Add a little salt and pepper mixture.
    Preparing the marinade. Mix soy sauce, vegetable oil, Apple cider vinegar, add chopped dill and crushed garlic. I prefer garlic in small pieces, not squeezed out. Add a little salt and pepper mixture.
  3. Fill the vegetables with marinade. Stir. Put the vegetables on a baking sheet or in the form in which you will bake, close the lid or tighten the film and leave to marinate for 1 hour.
    Fill the vegetables with marinade. Stir. Put the vegetables on a baking sheet or in the form in which you will bake, close the lid or tighten the film and leave to marinate for 1 hour.
  4. Next, put the vegetables in the oven heated to 200 degrees and bake for 40 minutes.
    Next, put the vegetables in the oven heated to 200 degrees and bake for 40 minutes.
  5. Bon Appetit!!!
    Bon Appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of