Cheese Soup with Leek Recipe
Easy to prepare, very tasty and hearty soup. Very tasty soup.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Onion cut into medium cubes.
  2. Cut the leek in half, cut into half rings not too thin and small.
  3. Cut the potatoes into cubes.
  4. In a preheated cauldron with oil, we send the onion to fry until golden brown.
  5. Then add the minced meat, fry well.
  6. Then add the leek, and squeeze out a clove of garlic, fry everything well.
  7. Add the potatoes.
  8. Fill with water, cook for 20 minutes.
  9. Add the melted cheese, mix well, salt, pepper and bring to taste.
  10. Bring to a boil.
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