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Print Recipe
Cheese Soup with Beer Recipe
In the autumn period, especially at the very beginning, you always want warmth - a cozy soft blanket, a Cup of strong coffee and a hearty hot soup. Is it different for You?! I suggest an interesting recipe. With beer and fried bacon, with broccoli and various cheeses..., a little unusual and very tasty. Recommend.
Course First Course
Cuisine Czech
Cook Time 30 minutes
Servings
Ingredients
Course First Course
Cuisine Czech
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bacon into thin strips and fry in vegetable oil, set aside some of it for serving. Onion and garlic cut, fry with bacon.
    Cut the bacon into thin strips and fry in vegetable oil, set aside some of it for serving. Onion and garlic cut, fry with bacon.
  2. Transfer to a deep saucepan, add the mustard, starch, paprika, a little salt and mix thoroughly to avoid lumps of starch.
    Transfer to a deep saucepan, add the mustard, starch, paprika, a little salt and mix thoroughly to avoid lumps of starch.
  3. Carefully pour in the beer, add the broccoli and cook for a couple of minutes, the heat is below average.
    Carefully pour in the beer, add the broccoli and cook for a couple of minutes, the heat is below average.
  4. Pour in the broth, milk and cream, stir, and let boil. Add pieces of processed cheese and Gouda cheese and cook for 3 minutes.
    Pour in the broth, milk and cream, stir, and let boil. Add pieces of processed cheese and Gouda cheese and cook for 3 minutes.
  5. Beat with a blender until smooth, put the cheddar plates, let boil, add salt and pepper to taste.
    Beat with a blender until smooth, put the cheddar plates, let boil, add salt and pepper to taste.
  6. Add fried bacon and herbs in portions. Serve immediately, with the heat.
    Add fried bacon and herbs in portions.
Serve immediately, with the heat.

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