Cheese-Stuffed Chicken Thighs in the Sauce Recipe
I want to offer you to cook stuffed chicken thighs. Such thighs do not need a hearty side dish – they are better suited to a light salad, for example, tomatoes with herbs.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 170 degrees. Cover a large baking dish with parchment.
  2. Finely chop the cilantro and peeled garlic. Grate suluguni on a coarse grater, mix with coriander, garlic and starch, pepper.
  3. Make a deep incision-pocket on each thigh, retreating from the skin by about 1 cm, without cutting through.
  4. Fill this pocket with a mixture of suluguni with cilantro, pierce with a toothpick. Lay out the chicken thighs in the shape of the skin up. Try to arrange them so that the edge, pricked with a toothpick, is raised and the filling does not leak out.
  5. Mix the adjika with butter, lubricate the chicken thighs with this mixture.
  6. Cover the mold with foil. Put in the oven for 30 minutes. I usually raise the temperature in my oven a little to about 190-200.
  7. After 30 minutes, remove the foil and bake the thighs until golden brown, another 15 minutes.
  8. Serve hot. It happens that you do not find suluguni in your refrigerator, then I take mozzarella, respectively, the filling needs a little salt.
0 0 votes
Article Rating
       

Related posts:

Chicken Thighs in Apricot Sauce Recipe Chicken Thighs in Apricot Sauce Recipe Chicken Thighs with Potatoes and Cheese Recipe Chicken thighs with Cheese and Ham Recipe Chicken Thighs Baked in a Sauce “Lecho” Recipe Chicken thighs in Tomato and Honey Marinade Recipe Chicken Thighs with Cherries Recipe Chicken Thighs in Soy-Honey Marinade Recipe Chicken Thighs with Potatoes and Carrots Recipe Chicken Thighs Baked with Fragrant Pepper Recipe Chicken Thighs with Pear Recipe Chicken Thighs with Vegetables Recipe