Wash the chicken thighs, dry them, and sprinkle with salt and chicken seasoning.
I have the composition of the seasoning includes chili pepper, paprika, dry dill and parsley, curry, black pepper. RUB the thighs and leave for 20 minutes.
Vegetables are washed and cleaned. Onions cut into feathers, fleshy red bell pepper strips, hot red pepper rings, tomato circles.
Add tomato sauce, salt, and sugar to the vegetables.
Mix the vegetables and leave to marinate for 15 minutes.
In a baking dish, I have a frying pan, put the vegetables on top of the chicken thighs. Put in the oven, heated to 200 degrees for 50 minutes.