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Print Recipe
Chicken thighs with Cheese and Ham Recipe
Easy to prepare, delicious hot. Even on the festive table, it will produce "Wow!", Only slightly decorate with vegetables and herbs. And an everyday lunch with such thigh-rolls will definitely be good. Recommend.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare food.
    
Prepare food.
  2. Lightly beat off the meat of the thighs, it is more convenient to do it in a bag.
    Lightly beat off the meat of the thighs, it is more convenient to do it in a bag.
  3. Mix the crushed garlic and basil salt, rub the chicken with this mixture, add a slice of ham and a slice of cheese.
    Mix the crushed garlic and basil salt, rub the chicken with this mixture, add a slice of ham and a slice of cheese.
  4. Roll the ham with cheese roll. Then wrap the meat over the thighs.
    
Roll the ham with cheese roll. Then wrap the meat over the thighs.
  5. So roll up all the rolls, add salt on top.
    So roll up all the rolls, add salt on top.
  6. Grind the dried loaf in a mortar or grind with a blender.
    Grind the dried loaf in a mortar or grind with a blender.
  7. Breaded rolls in breadcrumbs, put the blanks in a refractory mold. Drizzle with olive oil, sprinkle with the rest of the loaf on top.
    Breaded rolls in breadcrumbs, put the blanks in a refractory mold. Drizzle with olive oil, sprinkle with the rest of the loaf on top.
  8. Bake for 25-30 minutes at 190-200 degrees, until a beautiful blush.
    Bake for 25-30 minutes at 190-200 degrees, until a beautiful blush.
  9. Serve hot, with your favorite side dish, very tasty with barley.
    Serve hot, with your favorite side dish, very tasty with barley.

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