This dish is a familiar version of dinner. It is not prepared quickly, but it is also prepared in the oven, and this is a big plus. You can prepare all the ingredients, put them in the oven and go for a walk for an hour. Upon your return, you will have a very delicious hot meal waiting for you.
We coat the chicken thighs under the skin with mustard, and rub salt and black pepper into the skin itself from above. Put the chicken thighs in a container for marinating, add the onion and garlic, pour the marinade sauce, leave to stand for a while.
At this time, we wash, clean, and cut the potatoes into slices.
Wash, clean, cut the carrots into slices about 5 mm thick.
On a baking sheet lined with paper, we put the chicken thighs-pour the sauce, evenly distributing the onion and garlic, and also randomly lay out the potato and carrot slices-they can be sprinkled with paprika and dill. Next, pour a small amount of olive oil over everything, cover with foil (I cheated and put another baking sheet on top) and put it in the oven. The dish will be baked at a temperature of 230 degrees for about 45 minutes, after which you can remove the foil (remove the baking sheet from the top) and let it brown for another 15 minutes.